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Applied Mycology for Agriculture and Foods : Industrial Applications
Taking a multidisciplinary approach, this book focuses on recent milestones in basic and applied mycology, focusing on many and diverse applications in the agricultural, food, and biofuel sectors. Applied Mycology for Agriculture and Foods: Industrial Applications provides an informative update of the current biological status of fungi and advances in conventional and modern molecular tools in identification, taxonomy of fungi, and applications of different taxonomic groups of fungi in various sectors, such as agriculture, food development, postharvesting, biological control of crop diseases, biofertilizers, bioremediation, pigments, pharmaceuticals, enzymes, biofuel production, etc. The volume addresses fungal biodiversity conservation, the emerging field of fungal metagenomics, the role of fungi in eco-safety and warfare, and the bioprospecting of fungi for hydrocarbons for biofuel production.Several chapters discuss using fungi in agricultural management, such as for the biocontrol of plant diseases, using entomopathogenic fungi as a pesticide, using nematophagous fungi for controlling nematodes that eat crops, using fungi in the development of biofertilizers, and more.The role of fungi in post-harvest diseases management in horticultural crops is looked at as well. Key features:Provides up-to-date information and advances in biological status and classification of fungiDiscusses the comprehensive role of fungi in various sectors, in food and agriculture, in biofuel production, in the production of production of antibiotics or antimicrobial agents, etc. Presents the recent systemic taxonomic classifications, developments, applications in molecular mycology and conservation strategies for mycofloraAiming to bridge the knowledge gap between basic and applied aspects of mycology, this volume provides a wealth of information that will be valuable for researchers, industrial scientists, faculty and students in mycology and plant pathology as well as in botany, microbiology, food microbiology, pharmaceutical development, biotechnology and biofuel production, and other professional disciplines.
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Crop Insurance - A Safety-Net in Agriculture
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Principles of Health and Safety in Agriculture
This indispensible new text is a comprehensive treatment of health and safety problems in agriculture and related industries.Respiratory health risks, grain dust exposures, occupational asthma, chronic lung disease, chemical exposures, incidence of cancer in farmers, accidents and injuries, and stress and psychiatric problems are addressed, from basic science to practical clinical aspects.This useful handbook provides a wealth of information for practicing clinicians, researchers, public health workers, those engaged in occupational health, programming, private industry, governmental public health departments, and farmers themselves.
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Organic Agriculture
Organic crop production is the science and art of growing field crops, fruits, vegetables, and flowers by adopting the essential principles of organic agriculture in soil building and conservation, pest management, and heirloom variety conservation.This book provides detailed insights into organic farming in agriculture, biological efficacy in the management of plant diseases, organic nutrient management, socio-economic dimensions of adoption of conservation practices, nonchemical weed control, plant growth promoting fungi for phytostimulation, nanotechnological approaches, and finally vermicomposting.The book primarily focuses on research and development based organic agriculture and horticulture production technologies, and has attempted to abridge information on organic crop production of the major food grain crops.The book also contains comprehensive information on the various related dimensions of organic crop production.
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What is industrial agriculture in geography?
Industrial agriculture in geography refers to the large-scale, mechanized production of crops and livestock using modern technology and methods. It often involves the use of chemical fertilizers, pesticides, and genetically modified organisms to maximize yields. Industrial agriculture is characterized by monoculture, where large areas of land are dedicated to growing a single crop, and it has significant environmental and social impacts, including soil degradation, water pollution, and displacement of small-scale farmers. This type of agriculture is prevalent in many developed countries and is a major contributor to global food production.
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How can climate protection be implemented in agriculture?
Climate protection in agriculture can be implemented through various practices such as promoting sustainable farming techniques like conservation tillage, crop rotation, and agroforestry. Additionally, reducing the use of chemical fertilizers and pesticides can help lower greenhouse gas emissions. Implementing precision agriculture technologies can also help optimize resource use and reduce environmental impact. Lastly, supporting farmers in adopting climate-smart practices through incentives, subsidies, and education can further enhance climate protection in agriculture.
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Where has industrial agriculture intervened in the nitrogen cycle?
Industrial agriculture has intervened in the nitrogen cycle primarily through the use of synthetic fertilizers. These fertilizers, which are rich in nitrogen, are applied to crops to enhance their growth and yield. However, the excess nitrogen from these fertilizers can leach into water bodies, leading to water pollution and eutrophication. Additionally, the use of nitrogen-rich fertilizers can also contribute to greenhouse gas emissions, as excess nitrogen can be converted into nitrous oxide, a potent greenhouse gas.
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What percentage of Germans work in agriculture?
Approximately 1.5% of Germans work in agriculture, according to data from the World Bank. This percentage has been steadily decreasing over the years as Germany's economy has shifted towards more industrial and service-based sectors. The majority of the German workforce is now employed in industries such as manufacturing, technology, and healthcare.
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6-19mm Hose Filter Water Pump Protection Hose Filter Drip Irrigation Industrial Agriculture Water
6-19mm Hose Filter Water Pump Protection Hose Filter Drip Irrigation Industrial Agriculture Water
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Moving Beyond Capitalist Agriculture : Could Agriculture Prevent Further Pandemics?
Pathogens repeatedly are emerging from a global agrifood system rooted in inequality, labor exploitation, and unfettered extractivism by which communities are robbed of their natural and social resources.A crisis-prone economic system that prioritizes production for profit over meeting human needs and ecological preservation is organized around intense monocultural production that, along the way, allows the deadliest of diseases to emerge.The PReP Agroecologies working group focuses on how agriculture might be reimagined as the kind of community-wide intervention that could stop coronaviruses and other pathogens from emerging in the first place.We address how mainstream science supports the same political and economic systems that helped produce the pandemic.Then we introduce agroecology, an environmentalism of the peasantry, the poor, and indigenous, long in practice, that treats agriculture as a part of the ecology out of which humanity grows its food.Agroecology-a science, movement, and practice-combines ecological science, indigenous and peasant knowledges, and social movements for food and territorial sovereignty to achieve environmentally just food systems. Peasant- and indigenous-led agroecology is uniquely positioned to limit the spread of zoonotic viruses: Post-capitalist agroecology champions the indigenous and smallholders who protect agricultural biodiversity.A diverse agroecological matrix of farm plots, agroforestry, and grazing lands all embedded within a forest can conserve animal biodiversity in the landscape.Agricultural biodiversity can make it more difficult for zoonotic diseases to prevail.Such a mode of conservation also takes into account the economic and social conditions of people currently tending the land, rather than a conservation that uproots people to foster the private accumulation of capital.
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Brexit and Agriculture
Acknowledging the challenges and opportunities raised by Brexit for the agrifood supply chain and agricultural policies across the UK, this book provides the first in-depth analysis of agricultural policy developments across the UK’s four nations rooted in strong theoretical and practical underpinnings. Arguing that the four nations could be more ambitious in departing from the Common Agricultural Policy and extending beyond the ‘public money for public goods’ approach adopted across the UK, it critiques the core attributes of their policies with focuses including the debate over outcome-based schemes, governance mechanisms, impacts on farm diversity and path dependency on the Common Agricultural Policy and English approaches.It promotes a ‘resilient agriculture’ paradigm and utilises social-ecological services, net zero, agroecology and agri-food democracy as the main pathways to achieve this.In doing so, it scrutinises the evolving contextual, political and legal landscape within which devolved and UK agricultural policies are developing from a multilevel governance perspective, examining the implications of WTO law for the UK and its devolved administrations to determine environmental, food and animal welfare standards under the GATT, the SPS and TBT Agreements and financial support schemes under the Agreement on Agriculture. The book assesses the significance of the Northern Ireland Protocol, the Trade and Cooperation Agreement with the EU and other free trade agreements for standards across the UK and access to markets.From a domestic perspective, challenges to devolution and the stability of the Union are highlighted.Elements of unilateral recentralisation are visible via financing mechanisms, the UK Internal Market Act and the Agriculture Act.The book’s interdisciplinary nature makes it of interest to lawyers, political scientists, economists, human geographers and scientists, as well as policymakers, agricultural communities, civil society organisations and think tanks in the devolved administrations, the UK, the EU and beyond.
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Counsels on Agriculture
100 years before the terms "organic", "local" and "sustainable" were in vogue, Mrs. Ellen G. White was urging her readers to return to the land. The industrial revolution was pulling people from their agrarian roots, and she foresaw the end results. Although the world was heralding a new age of progress, she was lamenting a turning away from the "old paths." In this volume you will find counsels for parents, teachers and school administrators, gospel and healthcare workers, farmers, and anyone else who wants to come closer to God's ideal lifestyle. Unlike many who preach one thing while practicing another, Mrs. White was a passionate gardener. Reading diary entries and letters about her own work in the garden will encourage and amaze you. Although this counsel is dated, it is particularly relevant to those living in the 21st century as they navigate through the technological revolution. May the reader hear the call back to God's original garden plan. The compiler has searched the author's original manuscripts and letters to find context and to discover previously unpublished "gems". As you read, you will be challenged, motivated and inspired to experience the mental, physical, and spiritual benefits promised to those who work the soil.
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What is the difference between rainfed agriculture and irrigated agriculture?
Rainfed agriculture relies on natural rainfall for watering crops, while irrigated agriculture involves the artificial application of water to the soil. Rainfed agriculture is more dependent on the timing and amount of rainfall, which can be unpredictable and may lead to crop failures during dry periods. In contrast, irrigated agriculture allows for more control over the water supply, which can result in more consistent and reliable crop production. However, irrigated agriculture requires access to water sources and infrastructure for water distribution, which may not be available in all regions.
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Why is agriculture dangerous?
Agriculture can be dangerous due to the use of heavy machinery and equipment, exposure to harmful chemicals such as pesticides and fertilizers, and working in extreme weather conditions. Additionally, working with livestock can pose risks of injury from kicks, bites, or trampling. The physical demands of agricultural work can also lead to musculoskeletal injuries and long-term health issues.
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What is conventional agriculture?
Conventional agriculture refers to the traditional method of farming that relies heavily on synthetic fertilizers, pesticides, and herbicides to maximize crop yields. It often involves monoculture, where a single crop is grown on a large scale, and mechanized farming practices. While conventional agriculture has helped increase food production to meet the demands of a growing population, it has also been criticized for its negative impacts on the environment, such as soil degradation, water pollution, and loss of biodiversity.
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What is political agriculture?
Political agriculture refers to the intersection of agriculture and political systems, policies, and ideologies. It encompasses the ways in which governments, political parties, and other stakeholders shape and influence agricultural practices, production, and distribution. This can include policies related to land use, subsidies, trade agreements, and environmental regulations, as well as the political power dynamics that impact the agricultural industry. Political agriculture also encompasses the social and economic implications of these policies on farmers, rural communities, and food systems.
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